Quality Products and Services
Biotechnology at the service of agro-ecotourism
Dive into a world of innovative science and environmental commitment with Vitcrop
Local Farmers
Sustainable Agriculture
Cultural preservation
Living Traditions
Organic Certificate
100% Natural
Awareness and Education
Transformative Learning
Sustainable Tourism
We offer you a landscape transformed by applying biotechnological solutions without agrochemicals. We go beyond tourism; it is about nurturing a deep connection with the places we visit, positively impacting communities and the environment.
Responsible Progress
We know the art of harmonizing technology and sustainability to drive food production toward a greener future. We also strive to make a positive difference and shape a more environmentally conscious world.
Environmental Awareness
We also navigate the intersection of food and education. We aim to guide and empower people to make conscious choices that benefit our planet and future generations.
We are biotechnology enthusiasts paving the way for a sustainable tomorrow in the agro-ecotourism sector. Through our unwavering passion for innovation and sustainability, we strive to create a future where progress is harmoniously intertwined with preserving our natural world.
For your Culinary Creations
Pure & Organic Cocoa
With Pure Cocoa Sugar, Cocoa Powder, Cocoa Bar, and Cocoa Nibs at your fingertips, your creations will dazzle your senses and awaken your inner chef.
Delight the Palate
Natural Vanilla Products
Embark on a sensory journey with exquisite offerings such as potent vanilla extract, delicious vanilla paste, fragrant vanilla powder, aromatic vanilla beans, sweet vanilla sugar, and the subtle hint of salt and vanilla that are harmoniously blended together.
01
Experience the Magic of Cocoa on an Unforgettable Tour
Discover the captivating tale of cocoa's history, where ancient traditions intertwine with modern techniques to create a symphony of flavors waiting to be discovered.
02
Visit the Vanilla Plantation and be Amazed
Prepare to be amazed and educated as you immerse yourself in the unique and educational experience of witnessing the intricate process of vanilla cultivation.
VitCrop's Origin
Our Founder
Steven Sánchez Vargas is passionate about biotechnology and biology and has dedicated his life to scientific research and environmental care. With a background in biotechnology and a deep commitment to sustainability, his vision is clear: contributing to a greener, healthier future. His expertise and passion drive Vitcrop to develop innovative solutions that protect natural resources and promote a sustainable balance.
Interested in the science behind vanilla? Find out how microbial activity can transform the production of this spice in our complete thesis.
To lead the transformation of the food industry towards a sustainable and agrochemical-free model, uniting biotechnology and responsible tourism to regenerate the environment and create a healthier and more conscious society.
To revolutionize the food industry with sustainable, agrochemical-free biotechnology solutions while integrating tourism to foster responsible practices that transform the environment and society.
Sustainability
We are committed to implementing agricultural practices that minimize environmental impact and promote ecological regeneration, contributing to a greener and healthier future.
Innovation
Innovation is fundamental to revolutionizing the food industry and leading the transformation towards a sustainable, agrochemical-free model.
Social Responsibility
We promote education and awareness of responsible food and farming practices, fostering environmental respect.
Transparency
Transparency in all our processes is critical to gaining and maintaining the trust of our customers and the community in general.
Banca para el Desarrollo and Fundecor
We are grateful for the support of Banca para el Desarrollo and Fundecor, whose partnerships have been critical to our growth. Both entities have offered non-refundable seed capital, valuable mentoring, training, and access to an essential network of contacts.
ASOPROVAINCA
The partnership with ASOPROVAINCA has been critical to the development and success of our project. This collaboration gives us essential funding, specialized training, and networking opportunities. It also supports our market positioning and facilitates the organic certification of some of our products nationally.
Organic Certificate
As members of ASOPROVAINCA, we have certified organic production in some of our products through the Participatory Certification System model, endorsed by the Organic Agriculture Registration Unit of the State Phytosanitary Service in accordance with the Costa Rican Organic Agriculture Regulation number 29782 (which is a homologation to the Organic Production Regulation of the European Union). We are registered under number 09-05 in the name of Steven Sánchez Vargas.
Discover our journey so far
History of the company
Vitcrop was born out of the conviction that the food industry can and must evolve towards a more sustainable and healthy model. From the beginning, the company has focused on the production and marketing of vanilla, cocoa, and its derivatives.
Despite its short history, Vitcrop has overcome initial challenges with determination, laying the foundations for a promising future. The company positions itself as an agent of change, committed to sustainable food production and leading a comprehensive transformation of the food industry towards a model that fuses biotechnology and responsible tourism.
Today, Vitcrop remains true to its original vision, working hard to expand its impact beyond starter crops. Its goal is to revolutionize the entire food chain and contribute to a greener and healthier future.
